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Large-sized pumpkins usually
average* 12" in diameter and are great for carving, painting and decorating. |
Medium-sized pumpkins average* 7.5
inches in size |
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Small- sized pumpkins make for great
table decorations and centerpieces |
Atlantic Giant- great for carving,
not so much for moving! XXL variety |
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Prizewinner- deeper red-orange color than the Atlantic Giant.
XXL variety. |
Howden Biggie-XL carving/painting
pumpkin. |
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Acorn Squash |
Ambercup- the meat is free of strings
and is great for cooking. |
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Autumncup- Very similar to ambercup. |
Blue Hubbard- deep yellow flesh
inside great for eating |
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Baby Boo- decorative mini white
pumpkin. |
Munchkin- decorative mini pumpkin. |
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Bush Pink Banana- decorative as well
as good to eat. 12-16 pounds. |
Butternut Squash- great for eating,
rich in vitamin A. |
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Cheese- flat like a cheese wheel, is
great for pies and decorations. |
Cinderella- French pumpkin.
Deep red skin, great for decorating and eating. |
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Jarrahdale-
is an Australian pumpkin great for decorations or eating. |
Lumina-great
for carving, decorating and eating, white skin. |
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Neck- similar to the butternut, but
larger, long necks contain sweet, bright orange meat without seeds. |
Sweet Potato Squash- tastes like the
name implies. |
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Spaghetti Squash-
great with butter and salt, or spaghetti sauce. |
Gourds- great
decorations. |
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Turks Turban- edible
or just for decorations. |
Birdhouse Gourd-
great for decorations and well birdhouses. |
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Carnival- great for
eating and decorating. |
Golden Hubbard- great
for pies, canning or decorations. |
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Indian Corn- bunched
with husk on. Very large ears. |
Luffa Sponge- grown
for its fibrous flesh. Makes great bath sponges. |
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*All sizes approximate, actual product may
deviate from photos. **Not all varieties shown here. |
